# Career Opportunities at PT Mega Global Food Industry (Kokola Group)
Stepping into a rewarding career requires joining a forward-thinking organization that values quality, global standards, and employee growth. PT Mega Global Food Industry, widely recognized as Kokola Group, stands as a premier name in the biscuit and wafer manufacturing sector. Headquartered in Driyorejo, Gresik, the company combines four decades of local heritage with cutting-edge production techniques.
With prestigious international certifications—including MUI Halal, ISO 22000:2005, FSSC, and BRC (British Retail Consortium)—over half of Kokola's delicious creations successfully reach global markets across Asia, Australia, and Europe. Driven by the philosophy of "SHARING HAPPYLICIOUS" and a mission to make lives happy and delicious, the company continues to expand its dynamic workforce. Explore the latest career openings below and take the next step in your professional journey.
## Available Positions at Kokola Group
1. Training Center Staff
As a Training Center Staff member, you will play a vital role in shaping human capital development, aligning employee competencies with the company's fast-paced operational demands.
Key Responsibilities:
* Conduct comprehensive employee training and development needs analyses.
* Master and implement Training Need Analysis (TNA) foundational concepts.
* Design engaging visual posters and handle basic video editing tasks.
* Deliver impactful public presentations and facilitate learning sessions.
* Manage strategic partnerships with external training vendors and facilitators.
Candidate Qualifications:
* Open to male and female applicants.
* Minimum Bachelor’s Degree (S1) in Psychology with a specialization in Industrial and Organizational Psychology.
* Strong collaboration and interpersonal communication skills.
* Proficient in verbal and written English.
* Highly skilled in operating Microsoft Office suite (Word, Excel, and PowerPoint).
* Familiar with 6S methodologies and Good Manufacturing Practices (GMP) within the food industry.
* Fresh graduates are warmly encouraged to apply.
2. HSE Staff
The Health, Safety, and Environment (HSE) Staff position ensures that all manufacturing operations adhere strictly to safety protocols, protecting both personnel and the working environment.
Key Responsibilities:
* Stay updated on regulations regarding workplace safety, environmental compliance, and Personal Protective Equipment (PPE).
* Identify potential workplace hazards, perform risk assessments, and monitor on-site compliance.
* Conduct routine work area inspections, lead safety patrols, and draft thorough HSE reports.
Candidate Qualifications:
* Open to male and female applicants.
* Minimum Diploma 4 (D4) or Bachelor’s Degree (S1) in Environmental Engineering, Occupational Health and Safety (K3), or Public Health.
* Mandatory requirement: Possess a valid General K3 Certification / K3 Kemnaker certification.
* Solid analytical mindset, high responsibility, and strong collaborative traits.
* Communicative and capable of working effectively across departments.
* Proficient in Microsoft Office applications (Word, Excel, and PowerPoint).
* Strong understanding of Food Safety standards, 6S, and GMP in the food manufacturing sector.