# Join the Elite Culinary Team at May Star Restaurant: Modern Fine Dining Career Opportunities
May Star Restaurant represents the pinnacle of modern Chinese fine dining, blending sophisticated style with authentic culinary excellence. Since its inception in June 2016, our brand has established a prestigious presence at Mall Artha Gading and PIK Avenue. Operated by PT Multirasa Citra Prima, we are committed to delivering world-class service, ranging from premium catering to a contemporary dining atmosphere. To support our continued growth, we are inviting passionate professionals to join our diverse team across management, administration, and operational departments.
## 1. Supply Chain and Inventory Management
Effective logistics and cost efficiency are the backbone of our premium service. We are seeking detail-oriented professionals for our warehouse and procurement divisions.
Available Positions:
* Warehouse: Managing receipt, storage, distribution, and inventory recording.
* Cost Control: Overseeing expense monitoring, reconciliation, food cost analysis, and efficiency strategies.
* Purchasing Supervisor: Handling procurement, price negotiations, and budget management.
Candidate Requirements:
* Relevant educational background with experience in F&B, manufacturing, or hospitality.
* Deep understanding of F&B operational workflows.
* Strong analytical skills for data-driven problem solving.
* High levels of integrity, discipline, and data confidentiality.
* Ability to coordinate across departments and follow corporate SOPs.
* Specific Qualifications: [https://s.id/KualifikasiKhusus](https://s.id/KualifikasiKhusus)
* Application Link: [https://s.id/LokerManajemenMS](https://s.id/LokerManajemenMS)
## 2. Corporate Finance and Human Resources
Our administrative pillars ensure that our talent and finances are managed with the highest standards of integrity and precision.
Available Positions:
* HR Supervisor: Overseeing recruitment, payroll, performance management, and HR systems.
* FAT Supervisor: Managing transactions, reconciliations, AR/AP, and financial closing.
* Finance Manager: Directing cash flow, budgeting, investments, and risk management.
Candidate Requirements:
* Minimum Bachelor’s Degree (S1) in a related field.
* At least 4 years of relevant experience, including leadership roles.
* Proficiency in Microsoft Office and specialized administrative software.
* Proven ability to develop SOPs and manage dynamic work environments.
* Experience in multi-business, F&B, or retail sectors is highly preferred.
* Specific Qualifications: [https://s.id/KualifikasiKhusus](https://s.id/KualifikasiKhusus)
* Application Link: [https://s.id/LokerManajemenMS](https://s.id/LokerManajemenMS)
## 3. Restaurant Leadership and Management
We are looking for visionary leaders to maintain our service standards and drive operational success on the floor.
Available Positions:
* Restaurant Manager
* Assistant Restaurant Manager
* Supervisor & Assistant Supervisor
Candidate Requirements:
* Education from High School/Vocational level to Bachelor's Degree in hospitality.
* Proven track record in restaurant operations or the F&B industry.
* Excellent communication and team coordination skills.
* Willingness to work in a shift-based system.
* Experience in high-volume dining environments is a significant advantage.
* Specific Qualifications: [https://s.id/KualifikasiKhususMS](https://s.id/KualifikasiKhususMS)
* Application Link: [https://s.id/LokerManajemenMS](https://s.id/LokerManajemenMS)
## 4. Front-of-House and Guest Relations
As the face of May Star Restaurant, our front-of-house team ensures every guest feels welcomed and valued from arrival to departure.
Receptionist Positions (Head, Senior, Junior):
* Focus on guest data management, reservations, and hospitality.
* English proficiency and experience with reservation apps are preferred.
* Application Link: [https://s.id/LokerResepsionisMS](https://s.id/LokerResepsionisMS)
Cashier Positions (Head, Senior, Junior):
* Managing POS systems, billing accuracy, and financial reporting.
* Accounting backgrounds are highly valued for these roles.
* Application Link: [https://s.id/LokerKasirMS](https://s.id/LokerKasirMS)
## 5. Service and Beverage Excellence
Our floor staff is responsible for the seamless delivery of our culinary creations and curated beverages.
Waiter/Waitress & Food Runner (All Levels):
* Responsible for precise order-taking and prompt dish delivery.
* Must be energetic, disciplined, and customer-oriented.
* Fresh graduates are welcome for Junior positions.
* Waiter Link: [https://s.id/LokerWaiterMS](https://s.id/LokerWaiterMS)
* Food Runner Link: [https://s.id/FoodRunnerMS](https://s.id/FoodRunnerMS)
Bartender (All Levels):
* Focus on beverage preparation, recipe adherence, and inventory control.
* Hospitality graduates with an interest in mixology are encouraged to apply.
* Application Link: [https://s.id/LokerBartenderMS](https://s.id/LokerBartenderMS)
## 6. Operational Support and Maintenance
Maintaining a pristine environment and efficient kitchen support is vital to our fine-dining reputation.
Steward and Housekeeping (All Levels):
* Steward: Responsible for sanitation, dishwashing, and kitchen equipment maintenance.
* Housekeeping: Ensuring the cleanliness and safety of all restaurant areas.
* Candidates must be agile, diligent, and capable of following strict hygiene protocols.
* Steward Link: [https://s.id/LokerStewardMS](https://s.id/LokerStewardMS)
* Housekeeping Link: [https://s.id/LokerHKMS](https://s.id/LokerHKMS)
At May Star Restaurant, we offer more than just a job; we provide a career path in a prestigious environment where excellence is recognized and rewarded. All applicants must be prepared to follow company shift schedules and operational requirements. If you meet these qualifications and are ready to elevate your professional journey, please apply through the provided links for your respective field of interest.