# PT Dharma Samudera Fishing Industries Tbk: Company Profile and Urgent Career Opportunity
Navigating a professional career within the maritime and seafood processing sector requires aligning with established industry leaders. PT Dharma Samudera Fishing Industries Tbk (DSFI) stands as a prominent name in Indonesia's fisheries landscape, specializing in the comprehensive harvesting, processing, and global marketing of premium seafood products. Established decades ago, the enterprise has continuously expanded its operational footprint, cementing its reputation for delivering high-grade marine commodities to international markets.
## A Legacy of Excellence in Seafood Processing
Founded in Jakarta through a formal deed notarized on October 2, 1973, and subsequently authorized by the Ministry of Justice in February 1974, DSFI initially built its foundation on harvesting and trading skipjack tuna and red snapper primarily for export. Over the years, the organization transitioned into a fully integrated seafood processing powerhouse.
Today, the company's portfolio boasts high-value offerings, including meticulously prepared fish fillets, premium tuna cuts, fresh octopus, squid, and various other marine delicacies. Operating state-of-the-art facilities in Jakarta and Kendari, DSFI employs a dedicated workforce exceeding 500 professionals committed to stringent quality assurance and sustainable fishing practices.
## Current Career Opportunity: PPIC / Production Staff (Urgent Hiring)
To sustain its rigorous operational standards and support ongoing expansion, DSFI is actively seeking a dynamic and dedicated professional to join its team. The organization has announced an urgent vacancy for a PPIC / Production Staff role.
This position plays a vital part in bridging production planning, inventory control, and quality management to ensure seamless manufacturing workflows across the facility.
Key Qualifications and Requirements
Candidates aspiring to secure this critical role must meet specific professional and educational criteria established by the management team:
* Gender: Male candidates are preferred; highly qualified female applicants are strongly encouraged to apply.
* Industry Knowledge: A solid foundational understanding of quality control protocols and the fisheries sector is mandatory. Possessing a Hazard Analysis Critical Control Point (HACCP) certification will be considered a distinct advantage.
* Educational Background: Applicants must hold a minimum of a Diploma (D3) or Bachelor’s (S1) degree in Fisheries or a closely related discipline.
* Work Ethic: Demonstrated resilience, a strong capacity for hard work, and an unwavering sense of professional responsibility.
* Collaboration Skills: Proven ability to excel both independently as an individual contributor and collaboratively within a multidisciplinary team.
* Stress Management: The aptitude to maintain composure, high performance, and attention to detail under tight deadlines and high-pressure environments.
* Administrative Competence: Exceptional accuracy in compiling, managing, and reviewing daily operational reports.
* Leadership Potential: Natural leadership qualities capable of guiding team members and driving productivity on the production floor.
## Application Procedure and Deadline
Professionals who match the outlined criteria and are eager to advance their careers within an established seafood manufacturing leader are invited to submit their comprehensive curriculum vitae (CV).
* Submission Email: Send your complete application package directly to [email protected]
* Closing Date: All applications must be submitted no later than May 27, 2024, at 23:59 Western Indonesian Time (WIB).