Loker PT Perusahaan Industri Ceres (Delfi Group)

# Build Your Career with Delfi Group: Exciting New Opportunities at PT Perusahaan Industri Ceres

PT Perusahaan Industri Ceres, a proud member of the renowned Delfi Group, stands as a leader in the chocolate manufacturing industry. Famous for iconic brands such as Delfi, Chunky Bar, Top, and Ceres, we are dedicated to excellence and quality. Our commitment to global standards is reflected in our prestigious certifications, including ISO 9001, ISO 22000, HACCP, OHSAS 18001, and Halal.

As we continue to grow, we are inviting motivated and talented professionals to join our team in August 2026. If you are ready to elevate your career within a dynamic food manufacturing environment, explore our current vacancies below.

## Available Career Opportunities

1. Automation Engineering Manager

Responsibilities:

* Design and implement innovative automation solutions to enhance production efficiency.
* Develop cost-effective methods for both new and existing manufacturing processes.
* Lead the engineering team, manage project budgets, and ensure automation objectives align with company goals.

Qualifications:

* Bachelor’s Degree in Mechanical, Electrical, or Mechatronics Engineering.
* Minimum of 8 years of professional experience in industrial automation.
* Exceptional leadership and project management capabilities.
* Previous experience in the food manufacturing sector is highly advantageous.

2. HR Administrator

Responsibilities:

* Oversee HRIS modules, including attendance, leave management, overtime, and payroll data processing.
* Generate routine reports on staffing data, attendance metrics, and HR KPIs for management review.
* Manage labor-related documentation and ensure compliance with mandatory government reporting.

Qualifications:

* Diploma degree in Information Systems, Informatics, Management, or related fields.
* Proficiency in Google Workspace (Spreadsheets, Docs, Slides).
* Familiarity with SAP systems is a significant plus.

3. Packaging Engineer

Responsibilities:

* Manage machine trials, commissioning, and continuous improvement initiatives.
* Prepare comprehensive technical documentation and project reports.
* Collaborate cross-functionally with production, purchasing, and relevant departments.

Qualifications:

* Bachelor’s Degree in Industrial or Mechanical Engineering.
* Advanced skills in Microsoft Excel or Google Sheets.
* Strong written and verbal communication skills in English.

4. Production Supervisor

Responsibilities:

* Ensure production targets are met while maintaining strict quality standards.
* Delegate tasks and manage team work schedules effectively.

Qualifications:

* Bachelor’s Degree in Food Technology, Chemical, or Industrial Engineering.
* Familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 is preferred.
* Proficient in Google Sheets and capable of leading, training, and delegating to team members.
* Fluent in both written and spoken English; must be willing to work in a 3-shift rotation.

5. Production Machine Operator

Responsibilities:

* Operate, monitor, maintain, and ensure the cleanliness of production machinery following strict SOPs.
* Report daily production outputs, raw material usage, and technical issues.

Qualifications:

* Vocational High School (SMK) in Mechanical Engineering with 2 years of production experience.
* Diploma degree in Mechanical, Electrical, Industrial, or Manufacturing Engineering (Fresh graduates are welcome to apply).
* Strong understanding of GMP and OHS (K3) protocols.

6. Instrumentation & Calibration Technician

Responsibilities:

* Perform measurements, verification, and precision adjustments of measuring instruments.
* Execute preventive maintenance and troubleshooting for sensors and control systems.
* Maintain logs for data, test results, and remedial actions.

Qualifications:

* Vocational (SMK) or Diploma degree in Mechatronics or Industrial Electronics, specializing in Instrumentation.
* Minimum 1 year of experience in instrumentation and calibration is preferred.
* Flexibility to work in a 3-shift system.

7. Maintenance Technician

Responsibilities:

* Maintain and repair production machinery to minimize downtime.
* Perform routine daily, weekly, and monthly inspections of mechanical and electrical systems.
* Document maintenance activities, manage spare parts inventory, and prepare technical reports.

Qualifications:

* Vocational (SMK) or Diploma degree in Mechanical, Electrical, or Mechatronics Engineering.
* Previous experience as a maintenance technician in the food industry is an asset.
* Understanding of GMP and OHS (K3) standards; willingness to work in a 3-shift rotation.
Application Note: If your profile aligns with our requirements, our recruitment team will reach out to you directly via phone, WhatsApp, or email to schedule the next steps in our selection process.